Did you know that “…up to 75% of people living in developing countries rely on agriculture for their livelihoods and that over 90% of Africa’s agricultural production comes from small-scale production. Many of these farmers are women, who play a critical role in food and nutrition security and are responsible for growing, buying, selling and cooking the food. Between 60 and 80% of the food produced in most developing countries is produced by women and in sub-Saharan Africa, the figure is between 80 and 90 per cent. Yet less than 2% of land in sub-Saharan Africa is owned by women.”
“Across Africa, farmers are experiencing unpredictable growing seasons, making the age-old art and science of farming a guessing game. It is estimated that by 2050, up to 25% of world food production could be lost as a result of climate change, water scarcity and land degradation. This, combined with an expected population of 9 billion in 2050, paints a frightening picture of what may lie ahead for the next generation.”
Excerpt from GIMAC speaking notes for Mary Robinson President, Mary Robinson Foundation – Climate Justice (MRFCJ)
PRAGWATER 